Fat Tuesday – Mardi Gras at the Cabaret

From Twelfth Night to Fat Tuesday, it’s been a Carnival to remember. Help the Krewe of St. Andrews put a proper exclamation point on the season with a festive Fat Tuesday celebration honoring tradition, friendship, and the spirit of Mardi Gras that keeps St. Andrews dancing year after year.

An elegant and festive Mardi Gras–themed fundraising and social event.

The evening will combine cabaret-style elegance with the vibrant spirit of Mardi Gras, offering guests a memorable experience of music, masks, food, and celebration.

Dress to Impress: Caberat Elagence

Wine Tasting by-
PCB Winery

Catering by-
Gathering by Jennifer

Menu:

Hot Crawfish Dip: Creamy, spicy dip with cream cheese, green onions, and Creole seasoning

Shrimp & Grits Shooters: Grits with andouille sausage, tomatoes, and shrimp

Jambalaya: Chicken, sausage, or seafood

Cajun Chicken Alfredo: A creamy pasta with a spicy twist.